When Booking a Flight, Customers Must Confront the Airlines’ Extra Baggage

February 1st, 2010

A couple months ago, after yet another flight in which I had to plot just how I was going to get my carry-on bag into an overhead bin that was in the same zip code as my seat, I’d had enough. I told my wife that I was going to get “around the system” on my next trip. I would feign ignorance, and then, when my group (I seem to always be in Group 5), was going to finally board, I would request that they just check my wheelie at the gate. I’d noticed others doing the same on past flights.

When you think about it, it’s abeautiful plan: you wander on at your leisure; the airline throws a tag on you bag and it’s last into the plane’s belly (which means first out); and with most commuter flights, you simply wait a moments upon deplaning in the jetway, obtain your bag, and stroll away…all without paying an extra cent!

Well, apparently the airlines are on to my plan, since it seems it wasn’t just my plan. But given the growing frustration of harried travelers (and flight attendants), there’s got to be a better way. Surely the different airlines have the ability to look at this from the customer’s perspective, but the cost pressures override other considerations.

As for me, whether I have excess baggage or not, I check Southwest first. It’s the principle of the thing.

Are Frontline Processes Ruining Your Customer Experience?

January 13th, 2010

Without processes, it’s tough to run a business. Things fall through the cracks. So you create processes (or as you’ve probably seen, they create themselves).

But as you think for a minute about your customer processes, here’s the question you must ask yourself:

“Are our processes designed to empower good employees, or to control the damage of bad employees?”

Great customer service companies have processes. But, as a rule, those are typically designed to help their employees exceed customer expectations. They provide options and flexibility, they let  great employees be great.

So take a look at your customer interactions. If it’s possible for employees to use processes as a crutch (”I’m sorry, sir. Our system doesn’t allow us to do that), you’re probably not a great customer service company.

The 4 Keys to a Successful Customer Strategy in 2010

January 4th, 2010

If you’re going to dedicate any time and brain power on a real CRM strategy in this fresh, new year, here are 4 questions you need to ask yourself. The answers will determine if you’re going to be successful, or just spinning your wheels:

1. Is It Integrated? - A CRM strategy that sits on its own shelf is destined to fail. Unless you can weave the elements of the strategy into your business plan, through the operations and budgets of your various business units, don’t bother. Silos suck, but you need to figure out ways to latch them together for the benefit of your customers. Integrate or die!

2. Is It Engaging? - Without employees who actually “get it,” and give a damn, you’re CRM strategy is so much dust in the wind. Employees will see the value in the mission, and figure out ways (on their own) to deliver the brand promise, or they won’t. And if the brand promise and CRM strategy aren’t compelling, you’re done before you started.

3. Is It Incremental? - Another reason employees often don’t embrace real change like a customer initiative is that is smells like the “flavor of the month,” especially when it’s touted as “The Year of the Customer” or “Corporate Paradigm Shift” or other such tripe. You need to prove it’s real. To make it feasible and not some sort of pipe dream, the plan for improvements must be incremental. Any large company can’t turn the boat on a dime. Accept it. As you stay focused and win small victories, you build credibility, and you win advocates.

4. Is It Measurable? - “That which gets measured gets done.” It’s now a cliche but it’s also true. Build discipline around customer behavior and results. Why wouldn’t you? Retention, cross-sales, referrals, average revenue per customer, customer lifetime value. They are the key to growth and profitability. And beware satisfaction measurements. Often they don’t translate to bottom-line results.

So go forth and make your company a better place for your customers. They’ll reward you for it!

Happy Holidays!

December 23rd, 2009

Just wanted to be sure I wished all of you a fantastic holiday season. After a recent trip to the mall (and watching some spectacularly rude customers), it’s hard to remember what this time of year is about. So here’s hoping you get to spend some relaxing days with friends and loved ones, and not stuck on the road between Oak Brook and Woodfield malls.

Enjoy, and we’ll see you in 2010!!

Customer Experience Isn’t a Choice

December 7th, 2009

I’ve recently heard folks (”experts”) saying that they think business owners are sick of hearing about customer experience. The point, I’m hearing, is to generate revenue, or to “move product,” not get all touchy feely with customers.

They’re missing the point.

Put simply: if you’re a business owner, customer experience is not an optional issue. It exists. For better or worse, you have a “customer experience.” It doesn’t matter what type of business, what type of industry – retail, professional services, financial, online, etc. If you have customers, you have a customer experience. Ignoring it doesn’t change the fact that you’re customers are either enjoying or suffering through it. It doesn’t change the fact that the nature of your experience is creating a customer perception, and consequently a behavior (buy, don’t buy, stay, leave, refer, complain).

By ignoring the quality of your customer experience, you will suffer the consequences. And guess what? Those consequences reflect directly on generating revenue, and “moving product.”

So ignore customer experience at your peril. But at least do it with your eyes open. In this case, ignorance ain’t bliss.

Check out my 1-to-1 Media blog

November 24th, 2009

I was asked recently to write a guest blog entry on the excellent 1-to-1 Media Blog. I chose to write on a common misconception by business owners: that good intentions somehow translate into happy customers. In fact, your best intentions don’t matter to your customers. The only thing that drives customer behavior and customer behavior is the experience. You can read more there.

Apple – my iPhone had a fatal coronary, but I’m still happy

November 12th, 2009

My iPhone crapped out on me last week. I marked the time of death as 2:10 PM Thursday. It’s tombstone would say: 2009-2009. It was the day before I was heading to Boston. I called into the service line twice and, despite everyone’s best efforts, it would take a couple of shallow breaths and then, quickly, dash any hopes of resucitation.

Ironically, my 18 year-old college son, who has a Zune, scoffs at my Apple products. Maybe he has a point about their planned obsolescence, but maybe it’s just my bad luck.

So anyway, the next morning, I went into the Apple store in Oak Brook, Illinois, where I met with a “genius.” Not sure if that was an accurate description, but he looked smart enough. The long and short of it was he was pleasant, listened (as opposed to acting like he was listening) and tried a couple of possible solutions. When those didn’t work, he took about 90 seconds of rummaging and programming, and handed me a new iPhone. The whole process took about 10 minutes. No paperwork to speak of. All my contacts and apps were right there – a freakish clone of my first iPhone.

I tried to imagine the same thing happening with T-Mobile, and I laughed to myself.

Simple but compelling customer “don’ts”

November 2nd, 2009

This is a great list of “don’ts” for restaurant staff, describing how not to serve customers. It’s written by Bruce Buschel, a New York Times writer and more who’s opening a seafood restaurant.

It’s a great list because so many of the items go to the heart of great customer experience, seem so obvious, and yet are constantly violated by waiters, waitresses and others. For example: “Never serve anything that looks creepy or runny or wrong.” That’s something my 12 year-old son would understand, and yet it still happens. Or what about: “Do not curse, no matter how young or hip the guests.” Duh.

Of course, there are more subtle suggestions as well, but the fact that many of these don’ts need to be spelled out is a hint at just how bad service is in many restaurants.

Have you had a horrible dining experience lately? Let me know.

A 98 Year-Old Woman Tears Her Bank a New One…With Style!

October 26th, 2009

This was passed my way through email the other day. You may have seen it, and I can’t claim for its veracity, but I’d like to believe it’s real. It’s the letter of a 98 year old woman to her bank after they dinged her with a penalty. Apparently it was published in The Times in London. Real or not, it’s a great lesson to businesses who want to serve customers the right way (i.e. as humans), and also for not underestimating the intelligence of your customers, no matter who they are:

Dear Sir,

I am writing to thank you for bouncing my cheque with which I endeavoured to pay my plumber last month. By my calculations, three ‘nanoseconds’ must have elapsed between his presenting the cheque and the arrival in my account of the funds needed to honour it.. . I refer, of course, to the automatic monthly deposit of my Pension, an arrangement, which, I admit, has been in place for only thirty eight years..  You are to be commended for seizing that brief window of opportunity, and also for debiting my account £30 by way of penalty for the inconvenience caused to your bank.

My thankfulness springs from the manner in which this incident has caused me to rethink my errant financial ways.  I noticed that whereas I personally attend to your telephone calls and letters, when I try to contact you, I am confronted by the impersonal, overcharging, pre-recorded, faceless entity which your bank has become.  From now on, I, like you, choose only to deal with a flesh-and-blood person.

My mortgage and loan payments will therefore and hereafter no longer be automatic, but will arrive at your bank by cheque, addressed personally and confidentially to an employee at your bank whom you must nominate.  Be aware that it is an offence under the Postal Act for any other person to open such an envelope.  Please find attached an Application
Contact Status which I require your chosen employee to complete.  I am sorry it runs to eight pages, but in order that I know as much about him or her as your bank knows about me, there is no alternative.  Please note that all copies of his or her medical history must be countersigned by a Solicitor, and the mandatory details of his/her financial situation (income, debts, assets and liabilities) must be accompanied by documented proof.

In due course, I will issue your employee with PIN number which he/she must quote in dealings with me.  I regret that it cannot be shorter than 28 digits but, again, I have modelled it on the number of button presses required of me to access my account balance on your phone bank service.  As they say, imitation is the sincerest form of flattery.

Let me level the playing field even further.  When you call me, press buttons as follows:

1 – To make an appointment to see me.

2 – To query a missing payment.

3 – To transfer the call to my living room in case I am there.

4 – To transfer the call to my bedroom in case I am sleeping.

5 – To transfer the call to my toilet in case I am attending to nature.

6 – To transfer the call to my mobile phone if I am not at home.

7 – To leave a message on my computer (a password to access my computer is required.  A password will be communicated to you at a later date to the Authorized Contact..)

8 – To return to the main menu and to listen to options 1 through to 8.

9 – To make a general complaint or inquiry, the contact will then be put on hold, pending the attention of my automated answering service. While this may, on occasion, involve a lengthy wait, uplifting music will play for the duration of the call.

Regrettably, but again following your example, I must also levy an establishment fee to cover the setting up of this new arrangement.

May I wish you a happy, if ever so slightly less prosperous, New Year.

Your Humble Client

How do you take price out of the equation for your customers?

October 19th, 2009

In talking with a number of different (primarily professional services) business owners over the last few weeks, the essence of great customer experience really came to the fore. The focus of the conversation was the ideal outcome of an improved customer experience. The typical answer always includes “keep more customers.”

That’s a fine goal, and it really is raising the same challenge – especially in highly competitive industries like investment advising, accounting and legal: how do you create such a strong and positive connection with your customers, that they don’t even want to listen to other professionals trolling for their business?

I have an investment advisor who I’ve used for about 15 years. My portfolio has gone up and down through all the market upheavals of recent years. But I know what my guy stands for; I know his strategy. And I know that he’s looking out for my best interest. I don’t know exactly what he charges me (I know it’s reasonable, but don’t bother knowing the specifics). So when I get calls from other investment professionals, I tell them to not waste their breath. “I have a guy,” I say. “And there’s no way I’m changing.” End of discussion.

So what’s it take to get that level of commitment from your customers, the level of commitment that takes all other offers out of contention? A lot. But it helps if you start with that question for your own business: “How can I create a customer perception that is so strong, it eliminates all competition?”

And it’s never price.